Bluwatur Bakery is 100% Bahamian owned and operated.

In our kitchen everything is handmade daily. We don’t buy any ready-made pastries, breads, batters or mixes from wholesalers.

We create things, buying from local farmers like Foodpost Farms in North Eleuthera, and Briland Fresh & Tip Top & The Harbour Island Green School in Harbour Island.

Much of our fruit comes from my dads decades long dedication to growing in Nassau.

We’re solar powered, with three tesla power-wall batteries, Bahamas Energy & Solar Supplies installed our system.

We collect rain water, and have an in house reverse osmosis system.

All ingredients that we import are fairtrade, organic, or BCorp owned. We’re doing our part to navigate capitalism as ethically as possible and strive to lead by example.

Formally bluwatur began from my parents kitchen in 2019, baking for Bon Vivants while being apart of their opening barista team.

Opening this small retail bakery is a dream, and I’m endlessly thankful to all who’ve supported me.

We’re open Friday, Saturday, Sunday, Monday 7:30 am - 1:30pm ( or sold out ) this 2024 / 2025 season.

To avoid disappointment we recommend reaching out at least a month ahead. Some folks reach out a year in advance.